Hot Summer
It's been a little toasty around here. I'm sitting in the living room with our portable swamp cooler aimed directly on me. Life saving device, add ice and water and it's just like AC, except not as cold. The Bob part of me is up North, yes, gone for our anniversary again. Jessica is at cheer camp and Nikita and Nolan are at their dad's house for 10 more days. I have been keeping busy by mowing the lawn, walking dogs, and "baby-sitting" J-Dogs new pup while he relaxes in Wisconsin. In between all of this excitement, I've been watching a Sci-Fi all day marathon of a series called "Dead Like Me". It's been on since early this morning. Interesting series about a group of people who were chosen to work for the Grim Reaper. It's addictive.
So, I'm almost into the 3rd trimester with the baby. There's a party in my belly. All kinds of action in there. We think it's a girl from the ultra sound. Poor Nolan, he really wants a brother. Too many sisters already. If the doctor is right, we'll have to try again for a boy. I'll do an update after the next ultra sound. I'm going to add a contributor to this blog. For obvious reasons, I'm not drinking much wine (it gives me heartburn) so, I haven't posted much. Sometimes your past comes back. Mine has a few times now. Bob and I were invited to a graduation party several weeks ago and I saw someone there who I knew from about 12 years previously. Well, actually, I didn't know her too well, I knew her husband from a telemarketing job I had while going to school. So I said, "aren't you George's wife?" She said she was. So I jogged her memory on who I was, I met her maybe two times before. We got to talking and she mentioned they just bought a house...on the next block from us! Long story short, she used to be a reporter and can write. Right now she is taking a break to raise her little girl and write a book, but I'll let her share all of that if she chooses. So I will add Mechelle (no, that's not a typo) to the blog and you all will get more variety from the KimBob Wine Blog.
Tonight I'm sipping a French wine. Christian Moueix, it's a 2003 Bordeaux, $12.99 Thanks to my papa for this bottle. Unfortunately, I don't like it. It's very earthy. Tastes like dirt. It's also very sour, not smooth and mellow as promised on the bottle. It's made from Merlot grapes, seems they were crushed by people who didn't wash their feet. Save your money, pass this one up.
So, I'm almost into the 3rd trimester with the baby. There's a party in my belly. All kinds of action in there. We think it's a girl from the ultra sound. Poor Nolan, he really wants a brother. Too many sisters already. If the doctor is right, we'll have to try again for a boy. I'll do an update after the next ultra sound. I'm going to add a contributor to this blog. For obvious reasons, I'm not drinking much wine (it gives me heartburn) so, I haven't posted much. Sometimes your past comes back. Mine has a few times now. Bob and I were invited to a graduation party several weeks ago and I saw someone there who I knew from about 12 years previously. Well, actually, I didn't know her too well, I knew her husband from a telemarketing job I had while going to school. So I said, "aren't you George's wife?" She said she was. So I jogged her memory on who I was, I met her maybe two times before. We got to talking and she mentioned they just bought a house...on the next block from us! Long story short, she used to be a reporter and can write. Right now she is taking a break to raise her little girl and write a book, but I'll let her share all of that if she chooses. So I will add Mechelle (no, that's not a typo) to the blog and you all will get more variety from the KimBob Wine Blog.
Tonight I'm sipping a French wine. Christian Moueix, it's a 2003 Bordeaux, $12.99 Thanks to my papa for this bottle. Unfortunately, I don't like it. It's very earthy. Tastes like dirt. It's also very sour, not smooth and mellow as promised on the bottle. It's made from Merlot grapes, seems they were crushed by people who didn't wash their feet. Save your money, pass this one up.
posted by Kim Masitti @ 6:13 PM
4 Comments:
At Friday, July 06, 2007 12:57:00 PM,
Mechelle said…
I just saw a preview for Dead like Me. It sounds good, I'll have to check it out. (Available at the library, maybe?) Thanks for saying I can write, (everyone should know that I can't spell though) but not all reporters can. You should have seen this editor I worked with once.
As for the wine, thanks for the tip. Can't judge a wine by its pretty label, can you? I'll never buy it, but I won't tell your dad that its because it tastes like dirt. Do you ever review white wine? Just wondering if you do because I'm in a Chardonnay rut.
-M
At Friday, July 06, 2007 8:28:00 PM,
Kim Masitti said…
Hey Mechelle,
You write about the white wine. Silly girl. I prefer dirty reds.
Funny post by the way. Good job.
At Friday, July 13, 2007 8:46:00 AM,
J-Dingo said…
It doesn't taste like dirt. It's much worse. Scotch tastes like dirt, and J-Dog likes scotch.
At Wednesday, February 04, 2009 11:50:00 AM,
Anonymous said…
Burgundy wine
(French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France.[1] The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines".
Burgundy has a higher number of Appellation d'origine contrôlées (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy go back to Medieval times, when various monasteries played a key role in developing the Burgundy wine industry.
The appellations of Burgundy (not including Chablis). Overview in the middle, the southern part to the left, and the northern part to the right.
The Burgundy region runs from Auxerre in the north down to Mâcon in the south, or down to Lyon if the Beaujolais area is included as part of Burgundy. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre. Other smaller appellations near to Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon Blanc.
Some way south of Chablis is the Côte d'Or, where Burgundy's most famous and most expensive wines originate, and where all Grand Cru vineyards of Burgundy (except for Chablis Grand Cru) are situated. The Côte d'Or itself is split into two parts: the Côte de Nuits which starts just south of Dijon and runs till Corgoloin, a few kilometers south of the town of Nuits-Saint-Georges, and the Côte de Beaune which starts at Ladoix and ends at Dezize-les-Maranges. The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing westerly winds. The best wines - from "Grand Cru" vineyards - of this region are usually grown from the middle and higher part of the slopes, where the vineyards have the most exposure to sunshine and the best drainage, while the "Premier Cru" come from a little less favourably exposed slopes. The relatively ordinary "Village" wines are produced from the flat territory nearer the villages. The Côte de Nuits contains 24 out of the 25 red Grand Cru appellations in Burgundy, while all of the region's white Grand Crus are located in the Côte de Beaune. This is explained by the presence of different soils, which favour Pinot Noir and Chardonnay respectively.
Further south is the Côte Chalonnaise, where again a mix of mostly red and white wines are produced, although the appellations found here such as Mercurey, Rully and Givry are less well known than their counterparts in the Côte d'Or.
Below the Côte Chalonnaise is the Mâconnais region, known for producing large quantities of easy-drinking and more affordable white wine. Further south again is the Beaujolais region, famous for fruity red wines made from Gamay.
Burgundy experiences a continental climate characterized by very cold winters and hot summers. The weather is very unpredictable with rains, hail, and frost all possible around harvest time. Because of this climate, there is a lot of variation between vintages from Burgundy.
You can find more info at: http://www.burgundywinevarieties.com/
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